18.11.11

CARAMEL SAUCE

Drizzled over ice cream or a bowl of fresh apple slices this will sweeten things up a bit. There is a brand name caramel sauce on the market, but the only thing it has in its favour is that it can last in the fridge for months. Homemade sauce will never last that long, but this is so much better!

CARAMEL SAUCE
1/2 cup whipping cream
1/2 cup brown sugar

• Combine cream, brown sugar in saucepan.
• Bring to rapid boil.
• Boil 1-1/2 minutes stirring continuously.
• Remove from heat.
• Cool caramel sauce slightly before serving.

Privacy & Cookies

This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy

Translate

me

My photo
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!