28.3.16

COOKED MAYONNAISE

Homemade mayo contains raw egg yolks, besides it doesn’t last long so I looked for an alternative. I tried out several cooked mayonnaise recipes with varying success. This holds the most promise so far.

COOKED MAYONNAISE 
2 large eggs
2 Tbsp flour
1 Tbsp dry mustard
3/4 cup milk
1/4 cup whipping cream
2 tsp sugar
1 tsp salt
1/2 cup vinegar
1/2 cup hot water

  • In a microwavable bowl, whisk the two eggs.
  • Whisk in the flour and the dry mustard.
  • Add the milk, sugar and the salt.
  • In a separate bowl, combine vinegar and hot tap water.
  • While whisking the egg mixture, add the vinegar mixture.
  • Place the bowl in the microwave uncovered and cook at full power for 4-1/2 minutes.
  • Give the dressing a whisk and put it back in the microwave for another 4-1/2 minutes longer.
  • Remove the bowl and place plastic wrap right on top of the dressing while it cools.
  • Transfer to a large jar with a well fitting cap and store in the fridge.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!